Travel to Spain

Tapas are small appetizers or snacks that are a significant part of Spanish cuisine.

They can range from simple dishes like olives or cheese to more elaborate preparations like croquettes or grilled seafood.

Tapas are typically enjoyed as a social activity, often accompanied by drinks such as wine, beer, or vermouth.

They are commonly consumed in the late afternoon or early evening as a pre-dinner snack, or sometimes as a light meal in themselves.

In Spain, it’s common for people to go out for tapas with friends or family, hopping from one bar to another to sample different dishes.

A “siesta” is a short nap or rest taken in the early afternoon, typically after the midday meal.
In Spain, it’s a cultural tradition that originated as a way to rest during the hottest part of the day.

Historically, businesses and shops would close for a few hours during the siesta time to allow workers to rest and avoid the heat.
While the tradition of the siesta has become less common in urban areas and modern lifestyles, it still influences business hours in some parts of Spain, particularly in smaller towns and rural areas.
In these places, you may find that shops and businesses close for a couple of hours in the afternoon, typically between 2 p.m. and 5 p.m.

Nevertheless, in larger cities and tourist areas, the siesta tradition has less impact on business hours, and many shops remain open throughout the day.

In urban areas and larger cities like Madrid and Barcelona, the siesta has become less common due to modern work schedules and the influence of global business practices. Many businesses, especially those in the retail and service industries, remain open throughout the day without an afternoon closure.

Besides, tourist areas tend to maintain continuous business hours to cater to the needs of visitors, many of whom are not accustomed to the siesta tradition. This approach helps maximize business opportunities and accommodate tourists’ expectations.

In Spain, tipping culture differs from that of the United States. While tipping is appreciated for good service, it’s not as ingrained in the culture, and there’s no set percentage of the bill expected to be left as a tip.

Generally, if you’re satisfied with the service in a restaurant, cafe, or bar, it’s customary to leave a small amount of money as a tip, typically rounding up the bill or leaving a few euros extra.

In some cases, especially in tourist areas, a service charge may already be included in the bill, so it’s worth checking before leaving an additional tip.

However, leaving a tip is ultimately at the discretion of the customer and not obligatory.

Yes, there are 24-hour stores in Spain, particularly in larger cities and tourist areas. These establishments include convenience stores, gas stations, and some supermarkets.

Key options include convenience stores found in cities like Madrid and Barcelona, with chains like Opencor and some Carrefour Express locations. Most gas stations offer 24-hour service, including small convenience stores, and some Carrefour and Alcampo supermarkets in urban areas operate 24/7.

In Madrid and Barcelona, there is a higher concentration of 24-hour stores, especially in busy neighborhoods. Coastal regions and islands often have more 24-hour options to cater to tourists. Local laws can restrict operating hours, varying by municipality, and trading hours may be limited on holidays and Sundays.

Examples of 24-hour establishments include Opencor, known for extended hours with some locations open 24/7, select Carrefour Express locations offering 24/7 service, and widely available gas station mini-marts across the country.

However, the availability of 24-hour shopping may vary depending on the region and local regulations.

Most stores are open Monday to Saturday from 10:00 to 14:00 and from 16:30 to 20:30. Some shops have continuous hours, meaning they remain open throughout the day without interruption. We can give some examples, mentioning that this is mostly in large cities and “high tourist traffic areas.”

Shopping centers and large stores typically have longer hours, usually from 9:30 to 13:30 and from 16:30 to 20:00.

Temporary commercial activities, such as those linked to cultural, sports, or trade fair events, may have different schedules.

There are special schedule regimes for certain types of establishments, such as convenience stores, gas stations, etc., which have more freedom in their hours.

In general, the total commercial opening hours during weekdays cannot be less than 90 hours, according to basic regulations.

In cities like Madrid, Barcelona, and Seville, or in popular tourist destinations such as the Costa del Sol, it’s common to find stores that either follow the continuous hours model or have extended evening hours to cater to the higher foot traffic and varied schedules of tourists.

Meal times in Spain are more governed by the position of the sun, whereas in the United States schedules are more standardized. In summary, the main points of confusion for North Americans are the later meal times of the main meals and the greater importance of snacks in Spanish culture. Spanish people typically spend more time on meals and eat together as a family, while in the United States it is more common to eat individually and quickly.

In Spain, schedules are often influenced by cultural and environmental factors. Traditionally, meal times in Spain have been dictated by the position of the sun, with lunch (known as “la comida”) typically being the largest and most important meal of the day, often taken around 2:00 or 3:00 p.m. This timing aligns with the sun’s peak and allows for a break during the hottest part of the day.

Dinner (“la cena”) tends to be later in the evening, often around 9:00 or 10:00 p.m. This later dinner time is partly due to the cultural practice of taking a mid-afternoon siesta, which extends the day and shifts meal times later into the evening.

In contrast, in the United States, meal times are often more standardized, with lunch typically around noon and dinner around 6:00 or 7:00 p.m. These times are often dictated more by work and school schedules rather than by natural light patterns.

Additionally, the importance of snacking, or “la merienda,” is notable in Spanish culture. This is a light meal or snack typically taken in the late afternoon, between lunch and dinner. It can consist of anything from a simple sandwich to pastries or fruit.
This cultural practice contrasts with the American tendency to have fewer, larger meals throughout the day.

In Spain, “merienda” refers to a light meal or snack typically eaten in the late afternoon, usually between 17:00 and 19:00. It often consists of something like a sandwich, pastry, or piece of fruit, accompanied by coffee, tea, or a cold beverage.

The social context of “merienda” can vary depending on the day of the week and individual preferences. During the workweek, it might be a quick break enjoyed alone or with coworkers, perhaps grabbing a coffee and pastry from a local bakery. On weekends or holidays, it often becomes a more leisurely affair, with friends or family gathering to share snacks and conversation.

Common “merienda” options include sandwiches, pastries, cakes, churros, or fruit, accompanied by hot beverages like coffee, tea, or hot chocolate, especially during the colder months. In some regions of Spain, “churros con chocolate” is a popular choice for “merienda,” particularly during the winter months, providing a comforting and indulgent treat.

The location for “merienda” can also vary. While some people might enjoy it at home, others may prefer to meet at a cafe, bakery, or even a park. It’s a flexible tradition that can be adapted to fit different lifestyles and preferences.

On the other hand, “aperitivo” is more akin to an appetizer, often enjoyed before lunch or dinner. It’s commonly accompanied by alcoholic drinks like vermouth, wine, or beer, along with small bites like olives, nuts, or cheese.

These customs differ from those in the United States, where snacks might be more informal and varied throughout the day, and pre-dinner drinks and appetizers are not as formalized or common in everyday life.

In Spain, the “aperitivo” is typically enjoyed before lunch or dinner, usually in the late morning or early afternoon, around 11:00 to 13:00, or in the early evening, around 19:00 to 21:00. It’s often seen as a social ritual, a time to gather with friends or family before a meal, or even as a prelude to a night out.

The social context of the aperitivo varies depending on the region and the occasion. In some areas, it’s common to meet at a local bar or cafe to enjoy a drink and small bites before lunch or dinner. In others, especially in more urban areas, people might gather at home or in outdoor spaces like parks or plazas for a picnic-style aperitivo.

The types of drinks and snacks served during the aperitivo also vary widely. While alcoholic beverages like vermouth, wine, or beer are popular choices, non-alcoholic options like sparkling water or juices are also common, especially for those who prefer a lighter option or are abstaining from alcohol.
As for snacks, it’s typical to find a variety of olives, nuts, chips, cured meats, cheeses, and other small bites that are easy to share and enjoy in a social setting.

Overall, the “merienda” and aperitivo in Spain are not just about the food and drinks but more about the social experience of coming together with others to relax, unwind, and enjoy each other’s company before a meal. It’s a cherished tradition that adds an extra layer of conviviality to Spanish culture.

Spain:

• Breakfast (Desayuno): Usually light and taken early in the morning, typically between 7:00 and 9:00 AM. Common items include coffee, toast, or pastries.
• Mid-morning snack (Almuerzo): Between 10:30 and 11:30 AM, many people have a mid-morning snack, which can be more substantial than breakfast.
• Lunch (Comida): This is the main meal of the day, typically taken between 2:00 PM and 3:00 PM. It often includes multiple courses and can last for an hour or more.
• Afternoon snack (Merienda): Between 5:00 PM and 6:30 PM, people may have a small snack such as a piece of fruit, a pastry, or a sandwich.
• Dinner (Cena): Dinner is generally lighter than lunch and is taken later in the evening, usually between 9:00 PM and 10:30 PM.

United States:

• Breakfast: Usually taken early in the morning, typically between 7:00 and 9:00 AM. It can range from light options like cereal or toast to more substantial meals like eggs and bacon.
• Lunch: Typically lighter and quicker than dinner, taken between 11:00 AM and 1:00 PM. Common options include sandwiches, salads, and soups.
• Dinner: Usually the main meal of the day, taken earlier than in Spain, typically between 5:00 PM and 7:00 PM. Meals can range from simple to elaborate.

Key Differences:

• Lunch Timing: In Spain, lunch is the main meal and is eaten later in the day compared to the United States. In the US, lunch is usually a quicker, lighter meal.
• Dinner Timing: Dinner in Spain is eaten much later in the evening compared to the United States.
• Snacking: In Spain, it is common to have multiple smaller meals or snacks throughout the day, including a mid-morning snack and an afternoon snack.

The Spanish meal schedule reflects a cultural emphasis on socializing during meals and the traditional siesta, leading to later lunch and dinner times.

In contrast, the American meal schedule is generally more aligned with typical working hours, resulting in earlier meal times.

Some travelers have told us that some of the restaurants we suggested were very “touristy”. The truth is that all restaurants are places where Spanish go to enjoy and meet friends, but depending on the hour of the day you go you will find more locals or less. Here in Spain usually we have lunch at around 2.30pm. During the summer, this time can go to 3pm, 4pm or even 5pm. Dinnertime usually starts around 9.30pm. Again, during the summer when days are longer, dinnertime can go to 10.30 or 11.00pm easily.

Therefore, if you go before those hours, you will find yourself alone in the restaurants or with other tourists because in Europe and Asia meal times are similar to US.

Regarding etiquette, maybe if you want to visit some nice restaurant a sport jacket will be better, but there are no special or formal requisites. No sport shoes.