Food is an essential part of Moroccan culture, and the North of the country is no exception. The region is known for its delicious cuisine, which combines Moroccan, Spanish, and French influences. Some of the must-try dishes include tagine, a slow-cooked stew made with meat or vegetables, and couscous, a traditional dish made with semolina grains, vegetables, and meat. Also, by getting here, you can enjoy a cup of mint tea, a staple of Moroccan hospitality, and sample a range of traditional pastries, such as chebakia and kaab el ghzal.
Another popular dish is harira, a hearty soup made with tomatoes, lentils, chickpeas, and spices, traditionally served during Ramadan. For those with a sweet tooth, Moroccan pastries such as msemen and chebakia, made with honey and sesame seeds, are a delicious treat.