Jamon iberico known as “Iberian ham” is a type of cured ham which is praised for its great, unique flavors that became well-demanded and resulted into a fast increase for the price.
Iberian ham is distinguished from other hams by its texture, aroma and flavor. A delicate flavor, between salty and sweet, very umami and with a very pleasant aroma, which whets the appetite. This exclusive flavor is given to a great extent by the feeding that the Iberian pig has had.
You only have to try a slice of ham of Jamón Ibérico de Cebo and a slice of Jamón Ibérico de Bellota to notice the nuances because, although both are very oily, the second one will practically melt slowly in your mouth when it comes into contact with the palate, you will experience a great sensation!