What makes Sobrino de Botín truly special is not just its historical significance, but also the culinary delights it offers. The restaurant is renowned for its traditional Castilian cuisine, serving dishes that have been perfected over generations.
While staying true to its roots, the restaurant has embraced the modern age by offering an extensive wine list that pairs perfectly with its classic dishes. This wine list is a proof of the mix between old and new, offering a selection that pairs impeccably with the food. It’s a place where the past and present coexist harmoniously, ensuring that every visit is a memorable one.
One of its signature dishes is the “Cochinillo Asado”, a mouthwatering roast suckling pig that has become legendary in its own right. The secret to its perfection lies in the centuries-old recipe and the wood-fired ovens that have been in use since the restaurant’s opening. The result? A crispy, golden skin that encases tender, juicy meat, making every bite a culinary revelation.