Most Popular Food in Madrid, Spain

Are you a food lover searching for your next gastronomic adventure? Look no further than Madrid, the capital of Spain. Madrid not only captivates you with its rich history, stunning architecture, and lively atmosphere, but also tantalizes your taste buds with its exquisite culinary offerings.

From iconic dishes like the Spanish omelette and croquetas de jamón to mouthwatering delicacies like rabo de toro and churros con chocolate, Madrid is a food lover’s paradise. Join us as we take you on a flavorful journey through the most popular food in Madrid.


Madrid attracts millions of tourists each year with its stunning architecture, world-class museums, beautiful parks, and exciting nightlife.

Madrid is a city that embraces both tradition and innovation when it comes to its culinary scene. From savory delights to sweet indulgences, the city offers a wide array of dishes that will leave you craving for more.

Let’s take a journey through some of the most popular food in Madrid.

Croquetas de jamón. Madrid


We begin our gastronomic adventure with the iconic Spanish omelette. Made with eggs, potatoes, and onions, this dish is a staple in Spanish cuisine. The simplicity of its ingredients gives its incredible taste.

Tortilla Española can be enjoyed as a tapa or a main course

The combination of fluffy eggs, tender potatoes, and caramelized onions will leave your taste buds dancing with joy.

Spanish omelette. Madrid


Next on our list are croquetas de jamón, mouthwatering ham croquettes. These bite-sized delights feature a creamy bechamel sauce mixed with flavorful Spanish ham. Coated in breadcrumbs and deep-fried to golden perfection, they are crispy on the outside and irresistibly creamy on the inside.

Perfectly paired with a glass of wine or a cold beer, croquetas de jamón are a must-try when in Madrid

Croquetas de jamón. Madrid


A hearty and comforting dish that represents the heart and soul of Madrid’s gastronomy, cocido madrileño is a traditional stew that will warm your heart. It is made by simmering a variety of meats, such as beef, pork, and chicken, with vegetables and chickpeas.

Served in multiple courses, starting with the flavorful broth, followed by the meat and vegetables, this dish is a true celebration of Spanish flavors.

Cocido Madrileño (Madrid-Style Stew)


If you’re in the mood for soup, Madrid has you covered with two popular options. Cocido soup is a variation of the cocido madrileño stew, served as a comforting and nourishing soup. With its rich flavors and hearty ingredients, cocido soup is perfect for those looking for a satisfying bowl of goodness.

For a lighter option, try picadillo soup, a flavorful broth made with ground beef, vegetables, and aromatic spices. It’s a refreshing and tasty choice, particularly during the summer months.

Cocido soup. Madrid


Pisto is similar to ratatouille. It consists of sautéed vegetables such as tomatoes, peppers, zucchini, and onions. Seasoned with herbs and spices, this flavorsome medley is often served as a side dish or as a filling for empanadas or savory pies.

Pisto shows the freshness and simplicity of Spanish ingredients, making it a favorite among locals and visitors alike.

Pisto. Madrid


For the adventurous foodies, rabo de toro is a must-try delicacy. This hearty stew is made from braised bull’s tail, resulting in tender, succulent meat that falls off the bone. Slow-cooked with vegetables, herbs, and red wine, and served with creamy mashed potatoes or crusty bread, it’s a truly indulgent experience. Ready to indulge in a unique delicacy?

Rabo de toro embodies the rich culinary heritage of Madrid

Rabo de Toro. Madrid


Despite its name, the Russian salad is a beloved dish in Spain, especially in Madrid. An easy recipe of this creamy Russian salad combines boiled potatoes, carrots, peas, and mayonnaise, often accompanied by tuna or ham.

This refreshing and creamy salad is perfect for warm summer days or as a side dish during family gatherings. It’s no wonder that Russian salad has become a staple in Madrid’s culinary landscape.

Ensaladilla Rusa. Madrid


If you’re a meat lover, solomillo is a dish that you can’t miss. This tender and juicy sirloin steak is usually grilled to perfection and served with a variety of sauces, such as blue cheese or pepper sauce. The quality of the meat, paired with the skillful preparation, makes solomillo a true gastronomic delight that will satisfy even the most discerning palate.

Each juicy bite of solomillo is a proof of Madrid’s commitment to culinary excellence

Solomillo (Sirloin Steak). Madrid


Lentejas, or Spanish lentil soup, is a hearty and nutritious dish that finds its way onto many Madrid dining tables. Made with lentils, chorizo, vegetables, and flavorful spices, this soup is packed with flavors that will warm your soul.

It’s often enjoyed with a drizzle of olive oil and a slice of crusty bread, making it a perfect choice for a comforting meal.

Spanish Lentil Soup (Lentejas)


No visit to Madrid would be complete without savoring the famous Spanish churros. These fried dough pastries, dusted with sugar, have a crispy exterior and a soft, doughy interior.

They are usually enjoyed with a cup of thick hot chocolate, perfect for dipping and savoring each delectable bite.

For the best churros in town, head to San Ginés, a historic café that has been serving this delightful treat since 1894. The combination of their crispy churros and rich, velvety chocolate is an experience that will leave you wanting more.

Spanish churros. Madrid


Are you ready to embark on this culinary adventure in the heart of Madrid?

Join us and experience the vibrant culinary scene of the Spanish capital. Immerse in the flavors of the best dishes that the Spanish cuisine has to offer, and discover why Madrid is a gastronomic hub.

Buen provecho!

Cocido Madrileño (Madrid-Style Stew)

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