Morocco’s food culture goes beyond the savory dishes, as the country is also renowned for its indulgent sweets and the Moroccan pastries. Delicately flaky pastillas filled with savory meats, aromatic almond-filled briouats, and the heavenly layers of honey and pastry in baklava are just a few examples of the mouthwatering treats you’ll encounter. Our cooking class will reveal the techniques and secrets behind these decadent Moroccan desserts, allowing you to recreate them at home and impress your friends and family.
One iconic dish that defines Morocco´s food traditions is the hearty and aromatic Harira soup. A comforting blend of lentils, chickpeas, tomatoes, and a tantalizing mix of Moroccan spices, Harira soup is a staple during Ramadan and a symbol of Moroccan hospitality. In our cooking class, you will learn the art of creating this traditional dish, unlocking its deep flavors and savoring the warmth it brings to the table.
Experience the velvety smoothness of Morocco Gold Olive Oil, a true culinary gem that elevates every dish it touches. Learn about the history and significance of Moroccan food traditions, gaining a deeper appreciation for the culinary heritage that has been passed down through generations.